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Specialty Food Processing
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Equipment overview
A continuous nut roaster controls product movement and heat exposure through successive process zones or a defined conveyor. Nut type, size and moisture influence the required residence time and temperature. Select feeding, heat source, cooling, access for cleaning and the handling of product changeovers. Reference photograph: Tindo continuous nut roasting equipment photographed in a workshop, with an extended enclosed heating section. This reference does not identify a confirmed GLOBSEEK supply model.
Machine details
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